Fresh kimchi (baechu geotjeori)
Quick and easy kimchi without fermentation.
Fresh kimchi (baechu geotjeori) is made quickly, and doesn't require fermentation like kimchi traditionally. Its taste, however, is still very similar, althought it's slightly lighter and fresher. It's well-suited as a side dish for soup and meat dishes for example.
Fresh kimchi is an easy and good side dish to pair with other foods.
Ingredients
Seasoning paste
Instructions
Separate the napa cabbage leaves from the stem. Cut the leaves in half first lengthwise and then into thirds crosswise. Rinse with water and drain.
Move the napa cabbage leaves into a big bowl and sprinkle with salt. Toss by hand squeezing the leaves lightly. Let the leaves soften for half an hour to one hour, tossing again halfway through.
Chop the green onions into similar bite sizes with the napa cabbage leaves.
Mix all the seasoning paste ingredients together in a small bowl.
Rinse the napa cabbage leaves carefully with water, so that no grains of salt are left within the leaves.
Combine the seasoning paste thoroughly with the napa cabbage leaves. Mix in the green onions. Garnish with sesame seeds.
- Prep
- 15 min
- Resting
- 45 min
- Total
- 60 min
- Category
- Quick and easy
- Course
- Side dishes
- Cuisine
- Korean
- Diet
- Dairy-free, Gluten-free, Healthy
- Main Ingredient
- Napa cabbage
- Meal Type
- Salads
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Comments
- JyriDecember 14, 2023 at 9:54 PM
Aivan paras kimchi resepti! 🤌🏼 todella helppoa ja maukasta!